Bar Bites
House Fries |
$0.00 |
Garlic Fries |
$0.00 |
Brewhouse FriesApplewood smoked bacon & sharp cheddar |
$0.00 |
BBQ Fries |
$0.00 |
Onion Rings |
$0.00 |
Bavarian Soft PretzelOur house-made chewy soft pretzel served warm w/ Inglehoffer stone ground mustard |
$5.00 |
Deviled EggsChefs choice |
$3.50 |
Pork TacoBeer-braised pork, chipotle aioli & pico de gallo |
$3.50 |
Fish TacoRock cod, cilantro sour cream & pickled jalapenos |
$4.50 |
Flat BreadWarm house-baked flat bread, proscuitto, manchego cheese, smoked onions & arugula |
$10.50 |
Goat Cheese CroquettesFresh chevre coated w/ panko & fried golden brown |
$5.25 |
1/2 Dozen Organic Chicken WingsHot wings, BBQ, honey ale or Kung-Fu |
$9.75 |
Soups & Salads
Chop SaladCrisp greens,diced ham, tomatoes, cucumbers, avocado & corn w/ a creamy bacon tomato dressing |
$11.50 |
Spinach SaladSpinach tossed w/ poppy seed dressing, fresh strawberries & shaved red onion. served w/ Brie toast |
$12.00 |
Small SaladMixed green & house-pickled vegetables & choice of dressing |
$6.00 |
Chimay Pretzel ChickenSaladOur signature chimay pretzel chicken, served on mixed greens w/ house-picked vegetables, topped w/ our mustard cream sauce |
$14.25 |
Soup of the DayHouse made soup & cheddar beer biscuits |
$7.50 |
Between Bread
All burgers & sandwiches are served w/ hand-cut fries & house-made pickles, our niman ranch grass fed burgers are seasoned w/ a house blend of spices. vegan bohemian burger available no charge gluten free bun available 1.00
The Occidental BurgerOur classic burger served w/ your choice of cheese on a brioche bun |
$11.00 |
The Smokey Sebastopol BurgerApplewood smoked bacon, sharp cheddar & our own Smokey sweet BBQ sauce on a brioche bun |
$13.00 |
The Reuben BurgerHouse made sauerkraut, Thousand Island dressing & Swiss cheese on sliced rye |
$13.00 |
The Graton Guacamole BurgerGuacamole & seasoned tortilla strips served on a brioche bun |
$13.00 |
The Bodega CatchFresh cornmeal-crusted rock cod, grilled & served w/ lettuce, tomato & our house-made remoulade, on a brioche bun |
$12.00 |
BLTBacon, lettuce & tomato w/ avocado aioli, served on house-made focaccia bread |
$12.00 |
Pesto Chicken SandwichGrilled chicken, lettuce, tomato & a pesto mayonnaise served on house-made focaccia bread |
$13.00 |
BBQ Steak SandwichTender steak, thinly sliced tossed in BBQ sauce w/ arugula, smoked onions, tomato & horseradish sauce. served on a brioche bun |
$13.00 |
Pulled Pork SandwichTasty beer-braised pulled pork, doused in Carolina BBQ sauce & topped w/ a yogurt slaw.served on a brioche bun |
$12.00 |
Entrees
ChilaquilesPan fried tortilla strips & eggs simmered in salsa roja. topped w/ a cilantro sour cream & pico de gallo |
$11.75 |
Prawns in SofritoPrawns sauteed in butter & served in a sofrito sauce w/ cilantro rice & an avocado salad |
$17.75 |
Fish & ChipsBeer-battered rock cod. Served w/ yogurt slaw, remoulade & fries |
$15.75 |
Rib Eye SteakDry-aged rib eye w/ a red wine & rosemary pan sauce, served w/ mashed potatoes & kale, fennel & beet slaw |
$21.50 |
Chimay Pretzel ChickenPretzel-crusted chicken breast over mashed potatoes & seasonal vegetables. topped w/ our mustard cream sauce |
$15.75 |
Elbows & CheeseNoodles baked in a beer & cheese sauce of manchego, cotija & cheddar cheese. Topped w/ pretzel crumbs |
$10.50 |
RibsBeer-braised ribs w/ a Smokey sweet BBQ sauce, served w/ seasonal vegetables & corn on the cob tossed w/ chili butter & cotija cheese |
$16.50 |
BEVERAGES
Foutain DrinksRC Cola, Diet RC Cola, 7-Up, Squirt |
$3.00 |
Lemonade |
$3.00 |
Ice Tea |
$3.00 |
Arnold Palmer |
$3.00 |
Roy Rogers |
$3.50 |
Shirley Temple |
$3.50 |
Abita Root Beer |
$0.00 |
Cock N BullGiner Soda |
$0.00 |
French Press |
$4.00 |
Hot Tea |
$3.00 |
Milk |
$3.00 |
Orange Juice |
$3.00 |
WINE & SAKE
Draft Wine CabernetSilver tap, Dry Creek Valley |
$0.00 |
Sauvignon BlancRodney Strong, Sonoma County, 2014 |
$0.00 |
Pinot NoirBoheme, Sonoma Coast Stuller Vineyard, 2008 |
$0.00 |
ChardonnayJigar, Russian River Valley, 2012 |
$0.00 |
ZinfandelJigar, Sonoma County, 2013 |
$0.00 |
RoseJigar, Sonoma County, 2014 |
$0.00 |
Corkage Fee |
$25.00 |
SakeSayurijunamai, Hakutsuri Sake Brew Co. |
$0.00 |